hulled barley造句

造句与例句手机版

}cup farro or hulled barley, rinsed, then soaked in water overnight
Hulled barley is robust, filling and satisfying, and tastes pleasantly toasty.
One cup uncooked hulled barley yields about 3 cups cooked.
Scotch and hulled barleys are the most nutritious, but also take the longest to cook.
Hulled barley has had only the outer hull removed.
Hulled barley ( or covered barley ) is eaten after removing the inedible, fibrous, outer hull.
Hulled barley is one of the best-tasting and nourishing grains I know, perfect for cold weather meals _ yet it often takes some time to seek out.
Hulled barley was thus the prevalent type during the Iron Age, but gruels made from it must have had a gritty taste due to the barley s tough outer layers.
By Kim Severson c . 1999 The San Francisco Chronicle SAN FRANCISCO _ LEARN-Barley _ Hulled barley is one of the best-tasting andnourishing grains I know, perfect for cold weather meals _ yet it often takes some time to seek out.
It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain such as " hulled barley " ( or " barley groats ", also known as " pot barley " and " Scotch barley ".
It's difficult to see hulled barley in a sentence. 用hulled barley造句挺难的
From Hissar II onward plant remains indicate " an agricultural system based on cereals " [ glume and free-threshing wheats, naked and hulled barley ] " and the utilization of local fruit " [ olive, grapevine ] " plant resources " ( Costantini and Dyson, p . 66 ).

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